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| 073 | 1 | _a9781118970928 | |
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_a _f[edited by] David Hollander,... Timothy Howe,... |
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_aHoboken, NJ _cWiley Blackwell _d2021 |
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| 215 |
_a1 vol. (XVIII-717 p.) _cill., cartes, graph., couv. ill. en coul. _d26 cm |
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| 225 | 2 | _aBlackwell companions to the ancient world | |
| 320 | _aBibliogr. en fin de chapitres. Index | ||
| 330 |
_aA Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization-from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. _2site web de l'ďiteur |
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_0073663905 _tBlackwell companions to the ancient world _x2691-1264 |
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_0271192577 _t _f[edited by] David Hollander, Iowa State University, Iowa, USA, Timothy Howe, St. Olaf College, Minnesota, USA _d2021 _cHoboken, NJ _nJohn Wiley & Sons, Inc. _p (xviii, 717 pages) _sBlackwell companions to the ancient world _y978-1-118-97095-9 |
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_aAgriculture, Ancient _2lc |
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_3033882126 _935267 _aAgriculture ancienne _2rameau |
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